Entries by Clint-Noodle

Tasty Tumeric Soup

Tasty Tumeric Soup Ingredients (serves 4) 2 bags No Calorie Noodles 1 tablespoon olive oil 1 onion, diced 1 medium carrot, finely chopped 2 stalks celery, finely chopped 1 tablespoon ground turmeric 2 teaspoons garlic, minced (about 4 cloves) ½ teaspoon ground ginger ¼ teaspoon ground cayenne pepper Around 1 litre vegetable broth 3 cups […]


Spinach Fettuccine Casserole

Spinach Fettuccine Casserole Ingredients (serves 4) 2 bags No Calorie Noodles Half tablespoon olive oil 2 egg whites, 1 full egg, beaten Quarter teaspoon salt Quarter teaspoon ground black pepper 5 tablespoons oat bran 4 tablespoons grated reduced-fat cheese of choice Method Preheat the oven to 190 degrees. Grease a baking pan with your olive […]

Spicy Clear Soup

Spicy Clear Soup Ingredients (serves 4) 2 Bags No Calorie Noodles 2 cups stock (Simply water & a veggie bouillon cube) 1 TBS hoisin sauce 1 TBS Tobasco sauce (or to taste) Fresh chopped cilantro Herbs and Spices of choice Method Drain & rinse the No Calorie Noodles in hot water. Put all the ingredients […]

Rice Pearl Ricotta Squares

Rice Pearl Ricotta Squares Ingredients (for the dough) 6 tablespoons oat bran 6 Egg whites 4 Tablespoons Greek yogurt 2 teaspoons baking powder teaspoon baking soda 2 teaspoons lemon essence (unless you use a little lemon zest and lemon juice) stevia to taste Ingredients (for the cheese) 1 bag No Calorie Rice Pearls 2 egg […]

Quick Spinach Fettuccine Salad

Quick Spinach Fettuccine Salad Ingredients 1 bag No Calorie Noodles (Spinach Fettuccine) Quarter cup Olives 1 Tin Tuna (in brine) Half cup Ricotta Directions Drain, Rinse and Dry your No Calorie Noodles Mash together olives, tuna, and ricotta Add mix to your No Calorie Noodles Finish with a squeeze of lemon juice and grinding of […]

Pesto Presto Veggie No Calorie Noodles Pasta

Pesto Presto Veggie No Calorie Noodles Pasta Ingredients (serves 4) For the pasta and vegetables: 2 bags No Calorie Noodles Olive oil cooking spray Salt and pepper 1 teaspoon fresh thyme 1 teaspoon fresh oregano, chopped 2 cups broccoli florets 1 yellow squash, cut into thin strips 1 zucchini, cut into thin strips 1 bell […]