Rice Pearl Ricotta Squares

Ingredients (for the dough)

  • 6 tablespoons oat bran
  • 6 Egg whites
  • 4 Tablespoons Greek yogurt
  • 2 teaspoons baking powder
  • teaspoon baking soda
  • 2 teaspoons lemon essence (unless you use a little lemon zest and lemon juice)
  • stevia to taste

Ingredients (for the cheese)

  • 1 bag No Calorie Rice Pearls
  • 2 egg yolks and 2 whole eggs
  • 500 g ricotta cheese
  • 2 teaspoons lemon juice
  • stevia to taste


  • Start with your dough- Beat your 6 egg whites to stiff peaks
  • In a separate bowl, mix oat bran, baking powder, baking soda, stevia, then add yogurt and lemon essence/juice. Mix well
  • Next, incorporate egg whites, mixing gently from the bottom up
  • Preheat oven to 180 degrees
  • In a silicone baking pan, pour half of the dough composition, stretch dough lightly with a spatula over the entire bottom of pan, and put your cake in oven for 10 minutes
  • Meanwhile, prepare the ricotta filling- Place ricotta in a bowl and add the 2 egg yolks 2 whole eggs, before adding stevia to taste and 2 teaspoons lemon juice
  • Drain, rinse and dry your No Calorie Rice Pearls before placing in the filling mix and combine everything well. (Feel free to try experiment here with a spoon or two of Vanilla Sugar-Free Pudding)
  • Spread a layer of your Rice-Ricotta Filling over your bottom layer of now-cooked dough
  • Pour your remaining half dough mixture over the filling. Spread evenly with a spatula before baking for 20 minutes until your cake is beautifully browned. Decorate with lemon wedges
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