‘Egg’selent No Calorie Noodles Fry-up


Ingredients (serves 2)

  • 1 bag No Calorie Noodles
  • 2 tbsp chopped scallions
  • 1/2 tbsp chopped ginger
  • 1 clove garlic, chopped
  • 1 tsp toasted sesame seeds
  • 1 tsp sesame oil
  • 2 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp fish sauce
  • 1 tsp tobasco
  • 2 eggs
  • 1 tbsp coconut oil


  • Prepare your No Calorie Noodles as directed.
  • In a skillet over medium heat, dry fry the noodles for 4 minutes.  There should be no oil in the pan for this, as you’re working to get moisture out of the noodles.  After about 4 minutes, take the noodles out of the pan and set aside.
  • Using the same pan, heat half tblspoon coconut oil in over medium heat. Fry the ginger, garlic and green onion until fragrant, about 1 minute, taking care not to burn.
  • Add the noodles back into the skillet and stir.  Add the soy sauce, fish sauce, sesame oil and oyster sauce.  Stir into the noodles and fry for another 3 minutes.
  • In a second pan, heat another half tblspoon coconut oil over medium high heat.  Crack eggs in the pan and cook until the edges become crispy, for about 3 minutes.  Sprinkle with salt.
  • Place noodles in two bowls and sprinkle with the toasted sesame seeds.  Top each bowl of noodles with an egg.  Squirt a few drops of tobasco onto the egg for a bit of heat.  Enjoy!
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