‘Egg’selent No Calorie Noodles Fry-up

‘Egg’selent No Calorie Noodles Fry-up

Ingredients (serves 2)

• 1 bag No Calorie Noodles
• 2 tbsp chopped scallions
• 1/2 tbsp chopped ginger
• 1 clove garlic, chopped
• 1 tsp toasted sesame seeds
• 1 tsp sesame oil
• 2 tsp soy sauce
• 1 tsp oyster sauce
• 1 tsp fish sauce
• 1 tsp tobasco
• 2 eggs
• 1 tbsp coconut oil

Preparation

• Prepare your No Calorie Noodles as directed.
• In a skillet over medium heat, dry fry the noodles for 4 minutes.  There should be no oil in the pan for this, as you’re working to get moisture out of the noodles.  After about 4 minutes, take the noodles out of the pan and set aside.
• Using the same pan, heat half tblspoon coconut oil in over medium heat. Fry the ginger, garlic and green onion until fragrant, about 1 minute, taking care not to burn.
• Add the noodles back into the skillet and stir.  Add the soy sauce, fish sauce, sesame oil and oyster sauce.  Stir into the noodles and fry for another 3 minutes.
• In a second pan, heat another half tblspoon coconut oil over medium high heat.  Crack eggs in the pan and cook until the edges become crispy, for about 3 minutes.  Sprinkle with salt.
• Place noodles in two bowls and sprinkle with the toasted sesame seeds.  Top each bowl of noodles with an egg.  Squirt a few drops of tobasco onto the egg for a bit of heat.  Enjoy!