Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup

Ingredients (serves 6)

• 3 bags No Calorie Noodles
• 5 cups low-salt chicken broth
• 1 1/3 cups chopped onion (about 1 onion)
• 1 cup sliced mushrooms
• 1 tablespoon diced green chilies
• 1 1/2 teaspoons chopped garlic
• 1/8 teaspoon cayenne pepper, or more to taste
• leftover cooked chicken breast, cubed (about 500 grams)
• 1 tablespoon fresh lime juice
• 1/2 cup chopped fresh cilantro, divided
• salt and black pepper
• Crushed red pepper flakes
• Lime wedges

Method

• Use a strainer to rinse and drain the No Calorie Noodles well. Cut the noodles into smaller pieces with kitchen scissors and set aside.
• In a medium-large pot combine the next 6 ingredients (broth through cayenne) and set to medium-high heat.
• Stir occasionally and cook until the onion is soft about 5 minutes.
• Add the chicken and simmer for 5 minutes.
• Stir in the No Calorie Noodles, lime juice, and 1/4 cup of the cilantro. Continue to simmer until the noodles are hot, about 2 minutes.
• Season to taste with sea salt, black pepper, and additional cayenne pepper or crushed red pepper flakes.
• Evenly top each serving with the remaining 1/4 cup cilantro, and serve with lime wedges.