Gosh Damn! It’s Lamb! Salad

Ingredients (serves 1)

  • 1 bag No Calorie Noodles
  • 1 tblsp Soy sauce
  • Half tblsp olive oil
  • 1 tblsp honey
  • 1cm/1/2 inch fresh ginger, grated
  • 1 garlic clove, crushed in a garlic press
  • 1 shallot, chopped very finely
  • 1 red chili, deseeded and chopped finely
  • 1/2 tsp HP brown sauce or tamarind paste
  • Handful fresh coriander leaves, roughly chopped
  • Handful fresh mint leaves, roughly chopped
  • Juice of 1 small lime
  • 200g roast lamb (see method)
  • handful cherry tomatoes halved
  • 1/2 small avocado, sliced
  • handful crushed cashew nuts to serve


  • Preheat the oven to 200.  Season about 800g butterflied leg of lamb (obviously you will have plenty remaining) with salt and pepper and drizzle with a little olive oil.  Roast in the oven for 40 minutes. Rest for 10 minutes, loosely covered in foil. Slice the lamb into thin strips and set aside.
  • Mix all the ingredients for the marinade together in a bowl and set aside.
  • Rinse your No Calorie Noodles with plenty of cold water, drain and then pat dry with kitchen towel.
  • Mix the No Calorie Noodles with the chopped tomatoes, avocado, and lamb and then toss together with the marinade.
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