Chicken Noodle Meatloaf

Chicken Noodle Meatloaf

Ingredients (serves 4)

• 1 bag No Calorie Noodles
• 450g Chicken breast mince
• Half cup chopped onions
• Half cup chopped carrots
• 2 tablespoons Worcestershire sauce
• 2 egg whites
• 1 cup barbeque sauce
• Salt and pepper to season

Method

• Preheat oven to 180 degrees.
• In a large bowl, combine the mince, carrots, onions, ½ cup barbecue sauce, Worcestershire sauce, egg whites, salt and pepper and mix well until thoroughly combined.
• Drain, rinse and dry noodles before cutting to desired lengths and combining into mince mixture.
• Place meatloaf mixture into baking pan.
• Spread remaining barbeque sauce over top of ‘meatloaf’
• Bake for one hour and allow loaf to stand a few minutes before slicing.