Tasty Tumeric Soup

Tasty Tumeric Soup

Tasty Tumeric Soup

Tasty Tumeric Soup

Ingredients (serves 4)

  • 2 bags No Calorie Noodles
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 medium carrot, finely chopped
  • 2 stalks celery, finely chopped
  • 1 tablespoon ground turmeric
  • 2 teaspoons garlic, minced (about 4 cloves)
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cayenne pepper
  • Around 1 litre vegetable broth
  • 3 cups water
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon black pepper, plus more to taste
  • 3 cups cauliflower florets, chopped
  • 1 can beans of choice, drained and rinsed
  • 1 bunch kale, chopped

Method

  • In a large saucepan or pot over medium-low, warm oil. Add onion; stir. Cook for 5-7 minutes, until the onions begin to brown. Add carrots and celery; cook for 3-5 more minutes, until the vegetables soften.
  • Add turmeric, garlic, ginger, and cayenne; stir until the vegetables are coated. Cook for 1 minute, until fragrant.
  • Add broth, water, salt, and pepper; stir. Bring to a boil; reduce heat to low. Add cauliflower. Cover and simmer for 10-15 minutes, until cauliflower is tender.
  • When the cauliflower is fork tender, add beans, kale, and noodles. Cook until the kale is slightly wilted. Serve hot.
  • Finally, add you’re ready drained and rinsed No Calorie Noodles before serving while simmering!
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