Carrot Cake Noodles Baked Breakfast

Carrot Cake Noodles Baked Breakfast

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Carrot Cake Noodles Baked Breakfast

Carrot Cake Noodles Baked Breakfast

Ingredients (makes 3-4 large serves)

  • 1 bag No Calorie Noodles Angel Hair
  • 1 Teaspoon Baking Powder
  • 1 cup Rolled Oats
  • 1.5 cups Almond Milk
  • 1 cup Shredded Carrots
  • Teaspoon Cinnamon
  • Handful Raisins
  • 1 Teaspoon Vanilla Essence
  • 4 Tablespoons Honey (Can opt for stevia)
  • 2 Small sliced bananas

Directions

  • Drain and rinse your bag of Angel Hair No Calorie Noodles before adding to your Oats and baking powder and mixing well
  • In a separate bowl whisk milk, carrots, vanilla essence, cinnamon and honey
  • Add your wet mixture to your No Calorie Noodles and oats combination before placing in a well-sprayed oven dish
  • Press down well to allow your almond milk to be absorbed by all ingredients
  • Bake at 180 degrees for 15 minutes. Remove your oven dish and top with slices banana and a drizzle of honey before baking for another 15 minutes
  • Top with almonds and serve with fresh fat-free yogurt or cottage cheese
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